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Nature’s Fynd offers new fungi-based complete protein food

It’s rare that a new food source comes along. Especially one that holds the potential to provide a reliable food supply for billions of people without stressing the planet’s limited usable land and water resources. Yet Nature’s Fynd seems to do just that.

The company has developed a microbe found in Yellowstone National Park into a product that is natural and versatile enough to be converted into a variety of food types. The mycelium-based starter works basically like a yeast (in fact yeast…