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How Food & Beverage Companies Can Achieve Net-Zero

Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch. This research report outlines the study findings, including how organizations define sustainability, and how they can identify and implement the optimal mix of technologies, low-carbon fuels, and advanced process and recovery streams to meet holistic sustainability goals.